Everybody loves pancakes, right? But they can take time to make in the morning, having to whip up a whole batter and waiting for each one to cook. Plus eating pancakes so many times in the morning isn’t the best idea.
A while ago I was really craving pancakes, but I had very limited ingredients at home and no will to go out to the supermarket. So I decided to make pancakes my own way, yep, my own recipe. It was a complete experiment at the time, I was just going with my general knowledge of cooking and hoped that the outcome would be edible, and what do you know? It was and they turned out really great! They are super easy to make, require simply 4 ingredients (yes, 4) and they don’t require any odd ingredients such as “oat flour” (I don’t know about you but I don’t really tend to keep oat flour on hand…).
Pancakes are a great way to start the day!
1 ripe banana
75g cake and pastry flour
100ml light soya milk (or regular milk)
1/4 tsp baking powder
10g finely chopped hazelnuts (optional)
1/4 tsp cinnamon (optional)
Visual Artist, student at DIT, and writer for DITSU.tv
I've been writing for DITSU.tv for 2+ years now, still ongoing
I mainly cover events but also like to write a few helpful, lifestyle pieces and here and there